Potato Nachos

In honor of St. Patrick’s Day right around the corner, here’s a delicious recipe for some potato nachos.

 

Ingredients:

• Potatoes
• Shredded Cheese
• Olive Oil
• Spices
• Tomatoes
• Lettuce
• Bacon
• Sour Cream

Directions:

1. Fry 3 or so pieces of bacon in a pan.
2. Cut a few potatoes into thin slices.
3. Coat potatoes in olive and salt and pepper.
4. Spread potato slices on a baking sheet and bake for 15 minutes at 350 degrees.
5. Dice a tomato.
6. Flip the potatoes over and bake another 15 minutes.
7. Shred a little bit of lettuce.
8. Sprinkle some cheese on the potatoes and bake again for 5 minutes or until cheese it melted.
9. Carefully remove potatoes from the sheet onto a plate.
10. Sprinkle the cooked bacon, diced tomatoes, and shreds of lettuce on top.
11. Add a few dollops of sour cream.
12. Add a little bit of salt and pepper.
13. Enjoy!

 

 

 

 

Dish Later,

K-Fish